Moroccan Chicken


 Here is an super easy tasty one pot recipe for Moroccan chicken for camping.  This is for 3-4 people.  Everything I used came from Aldi, except the ras el hanout, which was from Target.

Ingredients

2 5.8 oz boxes of couscous mix

4 tsp extra virgin olive oil

2 12.5 oz cans of cooked chicken (drained)

6 oz package dried apricots (chopped)

2 1 oz packages of raisins

1/2 cup sliced almonds

2.5 Tbsp ras el hanout 

2 tsp lemon juice


Directions

Put all the ingredients in a pot including the seasoning that comes with the couscous.  Add however much boiling water your couscous mix calls for.  In my case is was 2.5 cups for 2 packages.  Mix everything up well, cover the pot, and let it sit for 5-10 minutes.  Serve.

Ras el hanout is a Moroccan spice mix.  You may have to look around to find it, but I was able to get it from Target.  It is easier to cut the dried apricots up with scissors than to chop them.  I will do a future post on how to make this same recipe for backpacking.

This recipe has a total of 2601 calories.  That's 3 people at 867 cal each.

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